• Shay

Easy Lamb Stew Recipe

This Lamb Stew made with lamb sausage is a great substitute and cheaper then using lamb. This recipe is uncomplicated (a one-pot meal!) and it simmers in the oven for awhile so every bite is completely delicious. !Lamb stew has that rich heartiness with deep and well-developed flavors that taste as if it has been cooked in an oven all day. My version takes only a few minutes of hands-on time and about 35-45 minutes simmering one the stove , making it a shortcut version without sacrificing any of the flavors. This lamb stew recipe with vegetables begins with familiar hearty ingredients: like onions, garlic, carrots, red potatoes, tomatoes, and portabella mushrooms.





Serves 4 Total cooking Time 45 min-1 hr

Ingredients:

1 lb of Lamb Sausage

3 tablespoon vegetable oil

3 tablespoon flour

1/2 cup celery stalk, chopped

1/2 cup white onion, chopped

2 carrots, chopped

1/4 cup portabella mushrooms, sliced

2 tomatoes, chopped

32 oz beef broth

3-4 red potatoes, chopped ( skin on)

1 garlic clove

1 tablespoon turmeric

3-4 thyme sprigs

salt and pepper to season


Instructions:


  1. In a large heavy pot, heat 3 tbsp vegetable and flour over medium heat for about 2-3 minutes.

  2. In the heated oil,flour mixture saute the celery,onions,and carrots, 3 minutes or so. Add

  3. In the same pot,add lamb sausage and potatoes saute for 4 minutes.

  4. Add the tomatoes, mushrooms, garlic ,broth, turmeric , thyme and season with salt and pepper. and bring everything to a boil for 5 minutes or so.

  5. Cover the pot and cook on medium low heat for 45 minutes to 1 hour.

  6. Ladle over rice . I used Jasmine rice

  7. Enjoy!









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