Updated: May 22, 2021
Sweet potato pie is one of my family favorite desserts around the holiday. This year I made my sweet potato pie with my Divine Kuizine sugar spice. Perfection all you need is our sugar spice to sweeten all your pies.
Nothing screams comfort food quite like Hennessy Sweet potato Pie. Take your taste buds to the next level. After a bite of this liquor-infused sweet potato pie, I promise you won’t look at dessert the same. .The texture is so fluffy and creamy! It just kinda melts right there on your tongue. And that flavor!!
Thanksgiving dessert with something that goes beyond pumpkin pie with our Perfect Sweet Potato Pie sweetened with DivineKuizine sugar spice. This sweet potato pie recipe is a wonderful addition or alternative to pumpkin pie and is one of our favorites fall and Thanksgiving desserts to make and share with family and friends.
I am sure you and your family will love it! It’s easy, delicious, and doesn’t call for a lot of ingredients, making it the perfect addition to your pie table.
1/3 cup butter, softened
1/2 cup DivineKuizine sugar spice
1 cup granulated white sugar
2-3 Hennessy or Cognac
1 egg, lightly beaten
1/4 cup evaporated milk
3 cups mashed sweet potatoes ;prefer Garnet sweet potato if available
1/2 teaspoon vanilla extract
pie crust dough - homemade pie crust recipe or use your favorite bought pie crust
Roast sweet potatoes on 350F for 45 mins to hour. (2-3 potatoes)
In a bowl cream butter and Divine Kuizine sugar spice. Add egg; mix well.
Add milk Hennessy or Congnac, and vanilla extract. Mix well.
Peel skin off roasted sweet potatoes and mash.
Fold mash sweet potatoes into cream mixture. Make sure cream mixture and sweet potatoes are well combined
Pour into pie shell.
Bake at 350 F for about 30 -40 minutes or until a knife inserted near the center comes out clean.