Updated: Oct 14, 2020
1/3 cup butter, softened
1/2 cup Divine Kuizine sugar spice
1 cup granulated white sugar
2-3 Hennessy or Cognac
1 eggs, lightly beaten
1/4 cup evaporated milk
3 cups mashed sweet potatoes
1/2 teaspoon vanilla extract
pie crust dough - find recipe on my site www.shaysfoodjourney.com or use your favorite bought pie crust
In a bowl cream butter and Divine Kuizine sugar spice. Add eggs; mix well. Add milk, sweet potatoes, vanilla. Mix well.
Pour into pie shell.
Bake at 350 F for about 30 -40 minutes or until a knife inserted near the center comes out clean.
Sweet potato pie is one of my family favorite desserts around the holiday. Mom eats sweets about twice a week. This year I made my sweet potato pie with my Divine Kuizine sugar spice.