How to Make Creamy Sugar Spice Martini

This DivineKuzine Sugar Martini is creamy, cinnamony goodness. This has become will become your signature Christmas Eve martini. The best about this martini, is its simplicity. It is just a 2:1 combo of RumChata and Fireball Whiskey. If you are having a larger gathering, you can make a pitcher ahead of time and just refrigerate until party time.

While I show this as a martini, it can easily be turned into shots or put in a highball over ice. Try this delicious Sugar Spice Martini is bound to warm you up!

It is a mix of just two simple ingredients: RumChata and Fireball Whiskey sprinkled with DivineKuizine Sugar Spice . Frosting sweetened rim vanilla frosting mixed with DivineKuizine sugar spice It is a sweeter martini so it makes a great dessert drink.

Sugar Spice Martini

Creamy Sugar Spice Martini

PREP TIME: 3 minutes mins

TOTAL TIME 3 minutes mins

EQUIPMENT

• Drink Shaker

Ingredients

• 2 oz Rumchata

• 1.5 oz fireball whiskey

Rimming frosting for glass

• 2 tablespoon DivineKuzine Sugar Spice

• 3 tablespoon Vanilla Frosting

Instructions

• On a flat plate combine the Frosting and DivineKuizine sugar Spice.

• In a circular motion cover rim with frosting sugar spice mixture.

• Add a couple cubes of ice to a cocktail shaker. Pour in the RumChata and Fireball Whiskey. Give it a vigorous shake for about 15-20 seconds.

• Strain into the prepared glass.

• Sprinkle with DivineKuizine Sugar Spice of .