How to make- Mango Barbecue Short Ribs

Yes I said Mango barbecue sweet, spicy fall off bone short ribs. This hands off, foolproof short rib recipe. Slow cooked in the oven in a DivinKuizine Mango Barbecue Sauce.

I don’t know what it is about fall apart meat on a bone, but it gets me every time.

If you’re new to beef short ribs, this is an excellent way to introduce them into your life, this bus a perfect easy to make short rib recipe. The sweet-spicy flavour of the DivineKuizine Mango Barbecue Sauce is a perfect match with these beef short ribs. The most important key to making perfect barbecue short ribs is you just need to ensure it’s cooked long enough so the beef becomes tender flow off the bone ribs.

Serves 2-4 Cook Time 1-2 hours

RUB

• teaspoon onion powder

• teaspoon mesquite seasoning

• teaspoon garlic powder

• teaspoon black pepper

• teaspoon salt

• teaspoon DivineKuizine Mango Barbecue Sauce

Directions:

• Preheat oven to 350°F

• Mix Rub in a small bowl large, enough to fit one rib.

• Coat Ribs very well with rub and DivineKuizine Mango Barbecue Sauce

• Wrap a pan sheet with foil, at the bottom of the pan pour about a 1/3-1/2 cup of water.

• On the rack arrange the ribs. cook on 350°F for 25 minutes.

• Cover tightly with foil or lid, bake 1 hour. at 375°F

• Remove from oven, remove foil. Brush ribs with DivineKuizine Mango Barbecue sauce. Bake for another 20 minutes.

• Bake 10 minutes uncovered, brushing over sauce again halfway through, until surface is caramelized and sticky. Check to ensure ribs are tender (If not, cover and return to oven,

• Remove ribs onto serving plate Serve DivineKuizine Mango Barbecue sauce with ribs!

Enjoy!