Recipe of the Week: Red Potato, Red Pepper, Fennel and Turkey Sausage Roast

Serves 6-8

4-6 red potato peeled and cut in 1 inch cubes

1/3 cup of chopped red pepper

1 /3 cup of chopped fennel about 1 inch thick

1 1/4 tsp fennel seeds

1 pound ground Italian turkey sausage

2 tablespoon olive oil

Preheat 425F

Combine first 5 ingredients in large baking pan and coat. Season with salt and pepper. Bake potatoes for about 25 minutes .

Then add sausage, bake until potatoes are tender with crusty outside and sausage is fully cooked. about 30-35 minutes more.