4-6 red potato peeled and cut in 1 inch cubes
1/3 cup of chopped red pepper
1 /3 cup of chopped fennel about 1 inch thick
1 1/4 tsp fennel seeds
1 pound ground Italian turkey sausage
2 tablespoon olive oil
Combine first 5 ingredients in large baking pan and coat. Season with salt and pepper. Bake potatoes for about 25 minutes .
Then add sausage, bake until potatoes are tender with crusty outside and sausage is fully cooked. about 30-35 minutes more.