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  • Writer's pictureShay

Shrimp Po Boy

Updated: Oct 13, 2020

Po Boy is a New Orleans sandwich on french Bread split down the middle with a great sauce lettuce, tomatoes and sometime pickles. Filled with roast beef, fried or grilled seafood, ham or sausage. This recipe is simple, but so great especially with Divine Kuzine Remoulade sauce which you can purchase at

New Orleans is one of my favorite places I love the food and culture such a wonderful place. If you have never been you need to go.

Shrimp Po Boy

Makes 4


1 pound of peeled deveined shrimp

Shrimp Fry mixture- see directions below

8 tablespoons of Divine Kuizine Remoulade Sauce or your favorite tartar sauce

Romaine lettuce

4 tomatoes sliced

4 French Rolls

Fish and Shrimp Fry Mix

2 cup corn meal

2 tablespoon flour

2 tsp cayenne pepper

2 tsp salt

1 tablespoon salt

1 tablespoon season salt

1 tablespoon pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon creole seasoning

mix all ingredients together taste to adjust seasoning if needed.

Fry or grill shrimp

Spread Divine Kuizine Remoulade Sauce generously on each toasted French Sub Roll,with handful of lettuce, 3 -4 tomatoes slices, add shrimp. Garnish with pickles optional enjoy!

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