Super Easy Moist Lemon Raspberry Muffins
Delicious fluffy and moist Lemon Raspberry Muffins made with DivineKuizine Apple Fritter Mix fresh or frozen raspberries, of lemon, and a simple glaze on top. These muffins have a light lemony flavor that pairs very well with the sweet tartness of raspberries.They’re easy to make and freezer-friendly, too!
Muffins coffee or tea are great for breakfast or even for a breakfast on the go. Super kid friendly. These muffins are cloud-like soft, light like an angel food cake and studded with raspberries. A must make!
Prep time 8 MINUTES
Cook time 22 MINUTES
Total time 30 MINUTES
Makes 12 Muffins
2 Package DivineKuizine AppleFritter Mix (2 cups)
11/2 cup sugar
1 cup milk
1/2 cup (liquid state)coconut oil (canola, vegetable or corn works too)
2 large eggs
1 tablespoon lemon juice + zest of 1 lemon
1 and 1/2 cups (12 oz) fresh or frozen raspberries
Let Make These Muffins:
Mix Wet ingredients: Mix together lemon juice, milk, eggs, oil, lemon zest, in a n=mixing bowl.
Mix Dry Ingredients: DivineKuizine Apple Fritter Mix
Combine: Stir the wet ingredients into the apple fritter mix , stirring just until moistened. Fold in the raspberries.
Fill Muffin Tin: Line a muffin tin with paper liners, or grease it well with cooking spray. Fill muffin cups ¾ full.
Bake at 400 degrees F for 18-20 minutes or until a toothpick inserted in the center comes out clean or a few crumbs.
Package of DivineKuizine Apple Fritter sugar glaze( will be in the apple fritter package
2-3 tablespoon lemon juice
In a small bowl, whisk together the DivineKuizine apple fritter powdered sugar glaze and add 2 tablespoons lemon juice. (if you want the glaze even thinner, add an extra tablespoon of lemon juice). Allow the muffins to cool for a few minutes before drizzling with glaze.
Allow Muffins to cool completely, then freeze in a freezer-safe bag or container for up to 3 months. Thaw at room temperature, or warm in the microwave for a few seconds. Enjoy!