8 large eggs
1/4 cup Divine Kuizine Remoulade Sauce
1/4 cup of celery
1 jalapeño, deseed
1/4 cup green pepper
2 green onion sprigs, finely chopped
1/2 tsp salt
1/4 tsp pepper
1/4 Cajun seasoning
1/2 tsp smoke paprika
Optional Fresh Dill or parsley
Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
Peel and chop the eggs and add them to a medium sized bowl. Add , DK remoulade sauce. celery , green pepper, green onion, jalapeno, salt, pepper, Cajun seasoning and smoke paprika Mix well. Spread on bread or use with your favorite crackers. Bon appetite!
I love the simplicity of this classic Egg Salad Sandwich with only a few ingredients. Boiled eggs, mayonnaise, a touch of a mustard and elegant toppings with dill and chives to add that extra touch of perfection.
I decided to make to the classic eggs salad a twist. CAJUN EGG SALAD a quick egg salad with DIVINE KUIZINE REMOULADE SAUCE makes this one of the BEST Egg Salad ever. This easy to make, little to few ingredients and a delicious taste that is satisfying and can feed a crowd.