top of page
  • Writer's pictureShay

The Best Ever Cajun Egg Salad

Updated: Jan 29, 2021

I love the simplicity of this classic Egg Salad Sandwich with only a few ingredients. Boiled eggs, mayonnaise, a touch of a mustard and elegant toppings with dill and chives to add that extra touch of perfection. 

I decided to make to the classic eggs salad a twist. CAJUN EGG SALAD a quick egg salad with DIVINEKUIZINE REMOULADE SAUCE makes this one of the  BEST Egg Salad ever. This easy to make, little to few ingredients and a delicious taste that is satisfying and can feed a crowd.



  • 8 large eggs

  • 1/4 cup DivineKuizine Remoulade Sauce

  • 1/4 cup of celery

  • 1 jalapeño, deseed

  • 1/4 cup green pepper

  • 2 green onion sprigs, finely chopped

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1/4 Cajun seasoning

  • 1/2 tsp smoke paprika 

  • Optional Fresh Dill or parsley



  • Add the eggs to a saucepan and fill with cold water.  Bring water to a boil and immediately remove from heat.  Cover and let the eggs stand for 10-12 minutes.  Take the eggs out of the water and let cool.  

  • Peel and chop the eggs and add them to a medium sized bowl.  Add , DK remoulade sauce. celery , green pepper, green onion, jalapeno, salt, pepper, Cajun seasoning and smoke paprika  Mix well.  Spread on bread or use with your favorite crackers.  Bon appetite!

149 views0 comments


Online Hot Sauce Store
bottom of page