Apple Cinnamon Roll Monkey Bread

This tasty apple cinnamon roll monkey bread is a quick and easy treat for that perfect autumn morning or evening. There's nothing like pulling off a piece of Apple Monkey Bread. Using Pillsbury Grands! Cinnamon Rolls with Icing by turning them into classic apple monkey bread made with chopped Granny Smith apples flavored with DivineKuizine sugar spice. Once the apple pull-apart bread is ready, drizzle on the frosting. This is delicious Morning treat! DivineKuizine sugar spice, tart granny smith apples and sweet Pillsbury Grands Cinnamon Rolls with sweet frosting. There is nothing that I look forward to more during the fall season than Apple Monkey Bread.

• Prep25 Min

• Total1 Hr 30 Min

• Ingredients 5

• Servings 12

Ingredients:

• 2 cans (17.5 oz) refrigerated Pillsbury Cinnamon Rolls with Original Icing (5 Count)

• 1medium granny smith apple, peeled, chopped

• 1/2 cup DivineKuizine sugar spice

• 1stick and 2 tablespoons butter, melted

Steps

• Heat oven to 350°F. Grease 12-cup fluted tube cake pan.

• Separate each can of dough into 5 rolls; cut into quarters. Set icing aside.

• Place chopped apple in sauce pan. Add 1 tsp butter and 2 tablespoon DivineKuizine sugar spice simmer over medium low heat until apple and well coated in butter and sugar mixture and apple semi-soft. Place half of the dough pieces in the cake pan. Add half of apple pieces into the pan .

• Melt stick of butter and add 1/4 cup of DivineKuizine sugar spice to butter and combine well together.

• Pour half melted butter sugar mixture on top of apple and dough pieces

• Top with remaining apple pieces and dough pieces

• Pour melted remaining butter and sugar mixture over top.

• Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.

• Drizzle icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

Enjoy!