• Shay

Homemade Tater Tots

Updated: Mar 23

Never have to buy frozen store bought tater tots anymore. This will be a good more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly!!

Serves 24


2 russets potatoes

1/2 teaspoon onion powder

1 tablespoon salt

1 teaspoon season pepper

2 tablespoon fresh parsley

1 tablespoon all-purpose flour

2 cup peanut oil

Peel potatoes, place potatoes in pot and cover with cold water by inch. Bring to boil and cook until, parboiled. Drain well and let cool.

Using a box grater, finely shred potatoes. Make sure you can get as much water out of the shredded potatoes.

In a large mixing bowl add shredded potato. Stir in spices, flour, and fresh parsley. The mixture should be workable but dry. Form potatoes into tots.

Heat peanut oil in a large stockpot or deep fryer over medium high.

Add tots to the fryer, 5 or 10 at a time, and cook until golden brown and crispy, about 3-4 minutes. Transfer to a paper towel lined plate.

Serve immediately, garnished with parsley. Dipping the tots in our famous Divine Kuizine Remoulade sauce. You can purchase in DK Shop

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