Jamaican Jerk Salmon Pizza

If you’re getting bored of regular pepperoni pizza, give this Jamaican Salmon Pizza a try.

This pizza is right up my ally. Jamaica is maybe my favorite place on earth. I love the people, the music, the food. You just can’t beat Jamaica's food .

This loaded and flavorful pizza starts with a butter garlic crust, topped red, orange peppers, red onions ,white cheddar cheese ,fresh mozzarella and DivineKuizine Jerk Rub and Jerk Sauce. But let's not forget the salmon has plenty of flavor. It is coated in my DivineKuiuzine Jerk Rub.

Chef Kiss!

Prep Time 20 minutes Cook Time 8-12 minutes

Serves 4 "8 slices"

Ingredients:

Salmon Marinade

1-2 Salmon Fillets; Skinless

1 tsp DivineKuizine Jerk Rub

1 tsp old bay seasoning

1 tsp salt

1 tsp season pepper

1 tsp garlic powder

1 tsp onion powder

11/2 teaspoon grapeseed or olive oil

Cut salmon fillets into inch chucks In a bowl, combine all ingredients. Place oil in a saucepan heat to medium high heat. Add salmon to saucepan and let it pansear for 2-3 minutes. Cook salmon to almost to fully cook but not quite all the way cooked. Because the salmon will continue to cook on the pizza.

Remaining Ingredients:

1 tablespoon grapeseed or olive oil

1/4 cup red bell pepper, thinly sliced

14 cup yellow bell pepper, thinly sliced

1/4 cup red onions thinly, sliced

store bought, homemade pizza dough

1 cups shredded white cheddar cheese

1-2 cups fresh mozzarella

11/2-2 cups DivineKuizine Jerk Sauce

Make Garlic Butter:

1/2 cup melted butter

1 tsp garlic paste

handful parsley

Combine all ingredients together

Assemble:

Spread DivineKuizine Jerk Sauce on pizza dough. Sprinkle white cheddar cheese. Add peppers, onions and salmon. Evenly distribute on pizza dough. Tear apart homemade fresh mozzarella balls all over the pizza . Brush the dough with garlic oil on the rim of the pizza crust.

Slide pizza onto pizza stone or pan to a preheated oven 425F and bake until crust is golden and cheese melted about 8 to 12 minutes.