Loaded Turkey Nachos Recipe
Updated: May 17
These Loaded Nachos with Turkey, Beans and Cheese are made with homemade tortilla chips, lean ground turkey, black bean, cheese , fresh guacamole. These turkey nachos are piled high with my favorite fixins. The best part is these nachos only take 20 minutes to make and I guarantee your family will love them.
SERVINGS 2-4 People
4-5 fresh corn tortillas
2 cups shredded cheddar
1 pound of ground turkey
1 (15 oz) can of black beans, drained
1-2 tablespoon tomato paste
1/3 cup water
1-2 diced tomatoes
1-2 green onions, finely sliced
1 fresh jalapeno, diced
Spices to season turkey meat : teaspoon each salt, pepper, season salt, garlic powder, onion powder, cumin powder, chili powder, and smoke paprika.
1-2 avocados, ripe
½ small yellow onion, finely diced
2 Roma tomatoes, diced
3 tablespoons finely chopped fresh cilantro
1 jalapeno pepper, seeds removed and finely diced
tsp sour cream
1 lime, juiced
½ teaspoon sea salt
Combine all ingredients in a mixing bowl
Making /Assemble Nachos
Cut your fresh corn tortillas ;you don't need perfect triangular shapes. Fry in oil until crisp and golden.
Preheat t oven to 400 degrees °F.
In a large skillet over medium-high heat, cook and crumble turkey . Add spices to turkey meat, tomato paste and water. Cook until fully cook.
Use a baking sheet or safe proof dish. Place chips on safe oven-proof dish or baking sheet. Add chips , top turkey meat , black bean , cheese repeat again.
Bake for 5-7 minutes, or until cheese is melted.
Top with tomatoes, green onions, jalapeno dollops, of sour cream and guacamole and salsa verde cilantro. Serve immediately.