Loaded Turkey Nachos Recipe

These Loaded Nachos with Turkey, Beans and Cheese are made with homemade tortilla chips, lean ground turkey, black bean, cheese , fresh guacamole. These turkey nachos are piled high with my favorite fixins. The best part is these nachos only take 20 minutes to make and I guarantee your family will love them.

SERVINGS 2-4 People

Ingredients:

• 4-5 fresh corn tortillas

• 2 cups shredded cheddar

• 1 pound of ground turkey

• 1 (15 oz) can of black beans, drained

• 1-2 tablespoon tomato paste

• 1/3 cup water

• sour cream

• 1-2 diced tomatoes

• 1-2 green onions, finely sliced

• 1 fresh jalapeno, diced

• salsa verde

Spices to season turkey meat : teaspoon each salt, pepper, season salt, garlic powder, onion powder, cumin powder, chili powder, and smoke paprika.

Guacamole

• 1-2 avocados, ripe

• ½ small yellow onion, finely diced

• 2 Roma tomatoes, diced

• 3 tablespoons finely chopped fresh cilantro

• 1 jalapeno pepper, seeds removed and finely diced

• tsp sour cream

• 1 lime, juiced

• ½ teaspoon sea salt

Combine all ingredients in a mixing bowl

Making /Assemble Nachos

• Cut your fresh corn tortillas ;you don't need perfect triangular shapes. Fry in oil until crisp and golden.

• Preheat t oven to 400 degrees °F.

• In a large skillet over medium-high heat, cook and crumble turkey . Add spices to turkey meat, tomato paste and water. Cook until fully cook.

• Use a baking sheet or safe proof dish. Place chips on safe oven-proof dish or baking sheet. Add chips , top turkey meat , black bean , cheese repeat again.
  

• Bake for 5-7 minutes, or until cheese is melted.

• Top with tomatoes, green onions, jalapeno dollops, of sour cream and guacamole and salsa verde cilantro. Serve immediately.