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Updated: Jan 10

The easy flatbread pizza Trader Joe's store-bought crust, well season chicken, mango barbecue sauce, cheese, sliced red onion, and fresh herbs. Full of flavor pizza, kid-friendly, and quick enough for your busiest weeknights! The unique and delicious combination of chicken, barbecue sauce, cheese and red onion is a refreshing change from the more traditional Italian pizza toppings. Let me show you how you can enjoy Mango BBQ Chicken Flatbread Pizza at home in just minutes! This is a great weeknight dinner when you get home late from work, when you’re rushing out the door to various sports practices, or when you just don’t feel like cooking.This BBQ chicken flatbread pizza is easy to make and perfect any night of the week. This BBQ Chicken Flatbread Pizza is smothered with DivineKuizine mango barbecue sauce sweet and a hint spice barbecue sauce and loaded with chicken, cheese,peppers and red onion. This has become a favorite here at my house for quite some time. Whenever we have homemade pizza nights, I always make sure to add this one to the menu. Yes, it’s that good!

Barbecue Flatbread Pizza
Mango Barbecue Chicken Flatbread

Mango BBQ chicken Flatbread Pizza
BBQ Chicken Flatbread Pizza


  • 1 flatbread pizza crust, Trader Joe's Brand

  • 2 teaspoons garlic herb butter lightly brush the flatbread

  • 1 chicken breast

  • 1 teaspoon each spices for chicken-salt, seasoned pepper, garlic powder, onion powder,mesquite seasoning,sazon, cayenne powder,olive oil

  • 2 cups DivineKuizine Mango BBQ Sauce

  • 1 cup Italian blend cheese

  • 1-2 fresh jalapeño, slices

  • cup red onion, thinly sliced

  •  cup green bell pepper, thinly sliced

  •  cup red and orange bell pepper, thinly sliced

  • fresh mango , chucks about 1/2 inch in size

  • sprinkle parsley, chopped small

  • drizzle with DivineKuizine remoulade sauce

Garlic herb butter , light brush on the flatbread

  • 1/4 cup melted butter

  • handful fresh parsley

  • handful fresh

  • fresh garlic minced

  • pinch red pepper flakes

  • 1-2 teaspoons olive oil

  • salt and pepper to taste


  • 1 baking tray



  • Cut up chicken breast in to inch cubes. In bowl add chicken, spices and olive mix together until all chicken is covered in spices.

  • Pan Fry chicken -Once the oil is hot and shimmering, add chicken. Do not overcrowd the skillet. Cook for 5 minutes or until browned.Pour DivineKuizine Mango Barbecue sauce on chicken , turn down heat to medium low and let the barbecue sauce simmer on the chicken until the sauce is beautifully thick and caramelized.

  • Preheat the oven 425 degrees. Place one flatbread on a baking tray. Lightly brush it with garlic herb butter and DivineKuizine Mango Barbecue Sauce.

  • Add a layer of shredded cheese followed thinly sliced red onion, jalapeño ,bell peppers. Add a layer of Mango BBQ chicken and top with fresh mango pieces and place the flatbread in the oven on the middle rack for 9-10 minutes.

  • Remove from the oven, top with DivineKuizine remoulade sauce and and fresh chopped parsley. Enjoy!

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