PLANTAIN JERK CHICKEN SANDWICH

The inspiration for this sandwich was the Caribbean and Plantains. This sandwich is the replacement of bread with smashed, fried plantains. It's brilliantly delicious and you can add any of your favorite sandwich fixings. In this recipe will be featured jerk chicken breast using DivineKuizne jerk rub and Sauce, cucumber , red onion tomato salad. and dressed with DivineKuizine remoulade sauce. Perfect sandwich fresh, sweet and hint of spicy. Can you say a party in your mouth.

Plantain Jerk Chicken Sandwich

Plantain Sandwich

Jerk Chicken Plantain Sandwich

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Yield: 4 servings

Ingredients

• 2 -3 green plantains

• 2 cups cooking oil

• 1 lb chicken breast

• teaspoon salt

• 3 teaspoons DivineKuizine Jerk Rub

• 2-3 teaspoons green seasoning

• teaspoon seasoned pepper

• 2-3 teaspoon Complete Seasoning

• teaspoon olive oil

• DivineKuizine remoulade sauce

Cucumber Tomato Salad

• cherry tomatoes; sliced in halves

• 1/2 cucumber ;sliced in halves

• 2-3 red onion rings , thinly slices

• salt and pepper to taste

• 1/2 fresh squeezed lime

• 1-2 teaspoons of Ken's Italian Dressing

Combine altogether set aside

1. Prep pare Jerk chicken breast. Combine all the spices, DivineKuizine Jerk rub, green seasoning and oil in a small bowl. Preheat oven 425F

2. Rub the spice mixture over the chicken breasts (I had the best luck doing this with my hands). You can layer the spice mixture on the chicken as thick or thin as you like – there should be enough to cover about 3-4 large chicken breasts. Place the Jerk chicken breasts on baking pan with a grate add a little water to the bottom of the pan . Cover with foil. Cook for about 15 -20 minutes or until the exterior is very deep, dark brown and the inside is no longer pink.

3. Place in a sauce pan for 1-2 minutes to glaze the Jerk chicken breast with DivineKuizine jerk sauce.

4. Fry the plantains. Start by peeling them while the oil heats in a pot. Cut the plantains in half before frying until they begin to turn golden brown. Transfer to a paper towel lined plate to cool.

5. Smash the plantains and fry again. From here, it's time to smash the plantains. Place them in between two plates, or cutting boards and gently smash until they flatten. Fry again in the hot oil until golden brown and crispy.

6. Assemble the Sandwich. Start with one fried plantain and start assembling by spreading a generous spoonful of the DivineKuizine remoulade sauce, topped with the Jerk chicken breast , followed by the veggies and drizzle with DivineKuizine jerk sauce. Add DivineKuizine remoulade sauce to second fried plantain.

7. Cut in half , optional

8. Enjoy!