This moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, DivineKuizine sugar spice , egg, vanilla and DivineKuizine Apple Fritter Mix. its super-moist texture, buttery banana and DivineKuizine sugar spice flavors, and incredibly soft crumb. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
4 mashed bananas
3 eggs room temperature
1 tsp vanilla extract
1 package Apple Fritter mix
1/2 cup butter
3/4 cup Divine Kuizine Sugar Spice
2 tsp milk
1/3 cup sour cream
Banana Bread Mixture:
Combine butter and Divine Kuizine sugar spice until creamy. Add eggs one at a time. Mix in mash bananas, sour cream ,vanilla extract and milk in Mix well. Fold in the DivineKuizine Apple Fritter mIx to wet ingredients and mix until well combined.
Spoon the batter into the prepared baking pan and bake for on 350F 30-45 minutes. Insert a toothpick in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
· 1/2 cup confectioners' sugar from apple fritter mix package
· 3 to 4 tablespoons milk
· 2 teaspoons vanilla extract (optional)
1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze. Pour glaze on top of the banana bread.