Updated: Oct 14, 2020
This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, These chicken wings are coated in a skillet with my easy and delicious homemade teriyaki sauce. This tastes just like your favorite Chinese take-out but you can have this ready faster than the time it would take to go pick up take-out!
It absolutely addictive! This is better than ANY store-bought teriyaki sauce, guaranteed.
Ingredients like soy sauce, rice vinegar, and sweet chicken sauce work together to create the most delicious homemade teriyaki sauce. Just pour this over the chicken, let it simmer, and you’re done.
You can serve it on top of a bed of rice alongside freshly steamed veggies. You’ll have a satisfying meal on your dinner table in 30 minutes.
Chicken- I use chicken wings , but feel free to use whatever kind chicken you would like it will still be delicious.
4 tablespoons sweet chili Sauce
2 tablespoons oyster sauce
1 tablespoon sweet chili oil
3 tablespoon soy sauce
1 tablespoon sesame seed oil
1 tablespoon rice vinegar
2 tablespoon sugar spice
2 tablespoon water
1. Prepare the sauce. In a medium sized bowl, whisk all ingredients except the chicken. Set this aside.
2. Add and Combine Chicken to a medium heat skillet Pour sauce on chicken stir. Continue cooking and let it simmer for about 30 minutes until the sauce has thickened
3. Serve. Serve on top a fresh bed of rice and steamed broccoli. Garnish with optional diced green onions and sesame seeds.