First of all, pasta. Second of all, this magical combination Thai Basil is shrimp , and coconut milk, you do not know what you are missing out.
Thai basil has a purple stem, and like other plants in the mint family, the stem is square. It has a spicy, licorice like flavor. DivineKuizine Sugar Spice bring a note of sweetness to the pesto and the coconut milk gives a slight creamy texture.
One of the best bits about cooking this Thai basil pesto pasta is that it is very simple. This dish is great for a nice couples dinner at home, girl night in , valentines day romantic meal. I made this one year for valentines day This pasta was a huge success. As well as DIY flower arrangements. Check out video below.
2 Tablespoons of Olive Oil
2 Tablespoons of Butter
1 pound of Shrimp
1 garlic clove, minced
teaspoon Old Bay Seasoning
teaspoon red pepper flakes
teaspoon five spice
teaspoon seasoned pepper
1/2 cup coconut milk
1 package of fettuccine noodles
Thai Basil Pesto:
Handful Fresh Thai Basil
1/2 cup cashews
3 garlic cloves
Fresh Grated Parmesan Cheese
salt and pepper to taste
1 cup Olive Oil
Parmesan cheese and Sun-Dried Tomatoes
Add olive oil and butter garlic and shrimp. Season shrimp with all spices. Adds shallots to the pan. Sauté shrimp for about 3 minutes. Remove shrimp from pan .
Thai Basil Pesto blend all ingredients in the blender.
Add cooked pasta to the same pan you sauté the shrimp in. Add Thai Basil pesto , 1/2 cup of coconut milk and shrimp to pan . Incorporate shrimp into noodles .
Garnish with Fresh Grated Parmesan cheese and sun-dried tomatoes.