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  • Writer's pictureShay

Vegetarian Portobello Mushroom Fajitas

A healthy, fast, easy,vegetarian meal that can be "no Meat" loaded with veggies. What is not better then vegetarian Portobello mushroom fajitas! Portobello mushrooms make a fantastic “meaty” vegetarian substitute from the traditional chicken or steak. Drizzle with DivineKuizine remoulade sauce gives these Portobello mushroom fajitas an extra kick of flavor, and bright bell peppers and onions add layers of texture to the finished these fajitas. Portobello mushrooms are seriously healthy—they’re a good source of copper, potassium, magnesium, zinc and even some B vitamins. What's not better then getting all your vitamins and eating something delicious at the same time. Win Win all the way around.

Serves 8 Time 30 minutes



Bell peppers: red, green orange 1/2 of each pepper cut in julienne

1 tsp garlic powder

1 tsp onion powder

1/2 red onions; julienne

1 jalapenos; deseed julienne

1 tsp chili powder

1/2 tsp smoke paprika



1/2 tsp cumin

Grapeseed oil for flat top

Corn tortillas

Mash black beans

Portobello Mushrooms:

8oz portobello mushrooms sliced

seasoning for mushrooms:

fresh garlic clove

ginger minced



1 tablespoon Worcestershire sauce

1/2 tsp hoisin sauce

Tomato Salsa:

Roasted red peppers ; chopped

2 tomatoes chopped

1/4 chopped white onion

salt and pepper to taste

handful cilantro

1 tablespoon lime juice

Combine all ingredients in a bowl and set aside


  1. Season and toss the portobello mushrooms in the seasonings listed /marinade until evenly coated. Set aside.

  2. Season vegetable; listed

  3. Preheat flat top to 400°F. lightly oil

  4. Spread mushrooms and vegetables ingredients across an oiled flat top place a top on of the flat and let vegetable steam until mushroom and vegetables soft about 10-15 minutes.

  5. Layer each warm tortilla with the mash black beans ,mushroom-pepper mix, salsa, fresh cilantro , fresh lime and DivineKuizine remoulade sauce.


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