Updated: Nov 11, 2021
This creamy macaroni and cheese has a nice kick thanks to andouille sausage, and Cajun seasoning. This easy recipe serves a crowd and will be devoured by everyone around the table. A Real Comfort Food. This decadent, cheesy, or rich. ultimate comfort foods. My version of Cajun mac and cheese is delicious and so easy to prepare. My family loves baked macaroni and cheese so this doesn’t last long when I make it. Unlike a stovetop creamy macaroni and cheese, baking it creates a crispy topping that can be so addictive! Add andouille sausage, crawfish , peppers, DivineKuizine sugar spice to balance out the heat and seasonings and you have a delicious dish that I’m sure your family will love.
1/2 cup andouille sausage, cut into ½-inch slices 1/2 cup crawfish tails 3 tablespoon chopped red bell pepper, green pepper , jalapeño 1 garlic clove, minced 2 tablespoon flour 3 tablespoon butter 3 tablespoon oil 2 teaspoons Cajun seasoning, salt, pepper, smoke paprika, Divine Kuizine sugar spice 1/2 cup whole milk 1/2 cup half and half Parmesan cheese, Sharp cheddar cheese Colby cheese 8 oz package elbow pasta, cooked
Instructions: 1. In a large skillet, cook peppers ,garlic, cook until tender .Add cook sausage until brown. Add crawfish tails into the sausage and pepper mixture . Over medium heat until lightly browned, about 2 minutes. Remove the sausage and pepper mixture place in a bowl set aside. Place butter oil and flour in skillet whisk for about 2 minutes add all the spices; cook, stirring constantly, for 2 minutes.
2. Gradually add milk, and cook, stirring occasionally, until thickened and bubbly. Add the sausages and crawfish mixture back until the skillet. Reduce heat to low, add cheeses, and cook, stirring constantly, until cheese is melted and mixture is smooth. Add cooked pasta, stirring gently to combine. Pour pasta mixture into the prepared baking dish.
3. Top grated Parmesan cheese, on cheese pasta mixture. Bake for 15 minutes, until cheesy, bubbly and lightly golden brown. .
Garnish with parsley. Bon Appetit!