Whoever thought of dipping tortilla into the stew and frying it to a crisp? All I can say is delicious Once you bite into a crisp fried taco shell, you’ll never go back. This easy chicken birria taco recipe is the perfect comfort food to serve your family and friends on your next movie night or dinner! It’s simple yet so tasty and delicious that they will surely be back for more. All I have to say is crispy, spicy, gooey yumminess.
· 3 pounds bone in, skin on chicken breasts and thighs
· 1 teaspoon grapeseed oil
· cheese - mozzarella and queso - but any melting cheese will do
· 1 small (10 oz) can tomato sauce
· 1 bunch cilantro, chopped
· 1 white onion, chopped