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JERK BEEF LOADED SKILLET NACHOS (STOVETOP)

Updated: Jan 10

Loaded Skillet Nachos with Beef — EASY, ready in 15 minutes, and LOADED with DivineKuizine Jerk Rub,peppers, red onions, fresh tomatoes, cilantro, and lots of CHEESE!! Great for parties, game days, after school snacks, or a cheat night dinner!!I cannot resist homemade nachos, especially when they’re loaded and Jerk give a little Caribbean flair.

I Love mexican food one of my favorite cuisines. These nachos are mexican nachos with a Jamaican inspired flavor in every bite. Everyone's favorite party food gets a flavorful Caribbean twist! Nachos may seem like the most basic appetizer, but the depth and complexity of the DivineKuizine Jerk Rub truly give this classic dish/ snack an unforgettable burst of flavor.


Skillet Nachos
Jerk Skillet Nachos

Jerk Skillet Nachos
One Pot Dish Skillet Nachos

The best Skillet Nachos
Jerk Skillet Nachos


Ingredients:

  • 1 pound ground

  • Seasoning for good beef- teaspoon each salt, onion powder,complete seasoning, deason salt, garlic powder, smoke paprika,chili powder,sazon.

  • 1 tablespoon green seasoning

  • 2-3 tablespoon DivineKuizine Jerk Rub

  • 2 cups of mix peppers. thinly slice ( red, orange , yellow bell peppers)

  • 1 cup red onions, thinly sliced

  • 3/4 cup fresh diced tomatoes, I used grape cherry tomatoes

  • 2 oz cream cheese

  • 1/2 cup shredded Italian Blend Cheese

  • 1/2 cup shredded Mozzarella Cheese

  • 1 cup shredded cheddar Cheese

  • Fresh Tortilla Shells or you can buy Store- Bought tortilla chips

  • Optional toppings: Sour cream, sliced fresh jalapenos, fresh tomatoes, fresh

Fresh Tortilla Chips

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; season with spices , green seasoning, and DivineKuizine jerk rub.

  2. Add in tomato sauce, fresh tomatoes, cream cheese , and stir together.

  3. Top meat mixture with onions, peppers, and sprinkle cheeses on top.

  4. Place a top on pan and let cheese melt.

  5. Divide tortilla chips spoon beef mixture over chips. Serve with toppings as desired.

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