• Shay

Spiced Pumpkin and Sweet Potato Cake with Cinnamon Honey Buttercream Frosting

The BEST ever moist and perfectly spiced pumpkin and sweet potato cake with cinnamon honey Buttercream frosting. Made with Divine Kuizine Inc.™


1/2 cup butter (1 stick), softened to room temperature ½ cup canola oil (vegetable oil would also work) 1/4 cup white sugar

½ Divine Kuizine sugar spice 2 eggs 1 cup pumpkin puree 1 cup mashed sweet potato ¼ evaporate milk 2 packages of Divine Kuizine Apple fritter mix

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour pour baking pan. 2. In a large bowl combine sugars butter, oil. Blend pumpkin ,sweet potato milk, maple syrup then beat in eggs one at a time. Gradually beat in Divine Kuizine apple fritter mix. Spread batter into prepared pan. 3. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

CINNAMON HONEY BUTTERCREAM 1 teaspoon ground cinnamon 1 teaspoon nutmeg 2½ cups confectioners’ sugar ¼ cup honey 2 sticks butter salted soften 1/4 cup of Divine Kuizine sugar spice Instructions 1. Beat butter a few minutes on high until fluffy, scraping down bowl as needed. 2. Beat in cinnamon, nutmeg, Divine Kuizine sugar spice 3. Add confectioners’ sugar a little at time, stopping to scrape bowl down as needed. 4. Add in honey, scraping down bowl as needed. 5. Once all ingredients are incorporated, beat on high speed for 1-2 minutes until fluffy.

© 2019 by Divine Kuizine. Creation and Marketing by Give Back Marketing

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