Tikka Masala Baked Chicken Wing

These Indian inspired Chicken Tikka Masala Baked Wings are the perfect for a game day appetizer. Easy to make and perfectly succulent and juicy wings every time! These Tikka Masala chicken wings are mild, but with a hint of spice and sweetness using DivineKuizine sugar spice. Well worth making!

INGREDIENTS:

Marinade:

1- 2 pounds of chicken wings

1 tsp onion powder

1 tsp garlic powder

2 tsp of salt and pepper

1/4 cup Divine Kuizine Sugar Spice

1/3 cup of Tikka Masala powder

Olive oil - to mix everything together.

Marinate 2 hours or overnight.

Sauce:

1 can coconut milk

1 tsp fresh chopped ginger

2 chopped tomatoes

1 scotch bonnet pepper

2 tablespoons butter

Limes and cilantro for garnish

DIRECTIONS:

Season Chicken wings with all marinate ingredients mix together . Place marinate chicken in a plastic bag.

Chill 2 hours or overnight.



In shallow pan add onion, ginger, tomatoes, scotch bonnet pepper, butter an d coconut milk. Place in the

oven at 425 F for 45-60 minutes.



Last 10 minutes of chicken cooking turn oven to broil until chicken starts to blacken in spots

Garnish with limes and cilantro.